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Within the panorama of fast-casual eating, sandwich franchises provide entrepreneurs a savory alternative to carve out a distinct segment in a thriving market. From basic deli fare to progressive creations, these franchises cater to numerous tastes and preferences, serving up satisfying meals between two slices of bread.
Right here, discover the highest sandwich franchises, in response to the 2024 Franchise 500 Rating, identified for his or her high quality elements, environment friendly service and buyer satisfaction. From neighborhood delis to nationwide chains, these franchises have earned their status as go-to locations for sandwich lovers, delivering scrumptious flavors and handy eating experiences.
Get able to sink your enamel into the perfect of the sandwich world as we spotlight the main franchises that proceed to redefine the artwork of sandwich-making and go away clients wanting extra.
1. Jersey Mike’s Subs
- Based: 1956
- Franchising since: 1987
- Total rank: 2
- Variety of items: 2,861
- Change in items: +45% over 3 years
- Preliminary funding: $204,000-$1,300,000
- Management: Peter Cancro, Founder/CEO
- Dad or mum firm: Jersey Mike’s Franchise Programs Inc.
Based in 1956 as Mike’s Subs in Level Nice, New Jersey, the sandwich store capitalized on the rising pattern of submarine sandwiches within the Fifties. By specializing in glorious customer support and cultivating a neighborhood really feel, the mom-and-pop store gained recognition, particularly through the summer time months on the Jersey Shore. In 1971, 17-year-old worker Pete Cancro purchased the enterprise and expanded it by opening extra shops. In 1987, Cancro began franchising and renamed the enterprise Jersey Mike’s Subs to keep up its authenticity. As we speak, with Cancro as CEO, Jersey Mike’s Subs has roughly 2,800 franchise places.
2. Arby’s
- Based: 1964
- Franchising since: 1965
- Total rank: 9
- Variety of items: 3,613
- Change in items: +2.1% over 3 years
- Preliminary funding: $645,000-$2,500,000
- Management: David Graves, Model President
- Dad or mum firm: Encourage Manufacturers
Beginning an Arby’s franchise provides quite a few advantages and benefits, together with wide-reaching model recognition with over 3,600 eating places throughout the U.S. Arby’s well-liked roast beef sandwiches, hamburgers and curly fries make it a most well-liked selection for a lot of clients. The model is positioned for achievement, being one of many prime 10 restaurant manufacturers within the U.S. and Canada. Moreover, Arby’s offers versatile retailer layouts and numerous funding choices to go well with totally different franchisees’ wants. Franchise house owners obtain assist from working techniques and growth groups, making it a sexy possibility for brand new enterprise house owners or entrepreneurs with restricted administration expertise.
3. McAlister’s Deli
- Based: 1989
- Franchising since: 1994
- Total rank: 47
- Variety of items: 550
- Change in items: +12% over 3 years
- Preliminary funding: $1,100,000-$2,500,000
- Management: Mike Freeman, Chief Model Officer
- Dad or mum firm: GoTo Meals
McAlister’s Deli prides itself on providing visitors extra than simply hearty sandwiches and scrumptious sides. Rooted in small-town appeal, they consider within the energy of nice meals, heat smiles and Southern hospitality. With a concentrate on real friendliness and a welcoming ambiance, McAlister’s goals to make each visitor really feel at house. Opening a McAlister’s Deli franchise permits people to be a part of this particular custom of hospitality and neighborhood.
4. Charleys Cheesesteaks & Wings
- Based: 1986
- Franchising since: 1991
- Total rank: 76
- Variety of items: 792
- Change in items: +23.2% over 3 years
- Preliminary funding: $202,000-$936,000
- Management: Candra Alisiswanto, EVP
- Dad or mum firm: Gosh Enterprises Inc.
Charleys Cheesesteaks & Wings, established in 1986 and franchised in 1991, has expanded to over 700 places, identified for its 100% USDA selection steak, easy menu and distinctive customer support. With plans to achieve 3,000 shops, it seeks franchisees to gas its progress. Charleys Philly Steaks provides a examined enterprise mannequin, fashionable restaurant designs, complete coaching and an progressive menu centered round genuine Philly steaks. For entrepreneurs searching for a QSR franchise with a novel and beloved consolation meals providing, Charleys Philly Steaks presents an engaging alternative.
5. Firehouse Subs
- Based: 1994
- Franchising since: 1995
- Total rank: 79
- Variety of items: 1,310
- Change in items: +9.1% over 3 years
- Preliminary funding: $343,000-$1,300,000
- Management: Mike Hancock, President
- Dad or mum firm: Restaurant Manufacturers Int’l. (RBI)
Firehouse Subs combines meals and neighborhood service, with a portion of proceeds supporting the Firehouse Subs Public Security Basis. With over 1,200 U.S. franchises, every embellished with firefighter gear, Firehouse Subs provides steamed meats and cheeses on toasted sub rolls. Franchisees are inspired to excel, prioritize neighborhood service and revel in scrumptious subs. As a turnkey franchise, Firehouse Subs provides progress potential and neighborhood affect, supported by ongoing help from space representatives and promoting groups.
6. Jimmy John’s
- Based: 1983
- Franchising since: 1993
- Total rank: 90
- Variety of items: 2,644
- Change in items: -3.0% over 3 years
- Preliminary funding: $361,000-$674,000
- Management: James North, Model President
- Dad or mum firm: Encourage Manufacturers
Jimmy John’s Connoisseur Sandwiches, based in 1983 and franchising since 1993, is now a part of the Encourage Manufacturers chain with practically 2,700 places nationwide. Recognized for utilizing contemporary elements and baked bread, Jimmy John’s goals to ship glorious sandwiches to its clients. Opening a franchise provides entry to assist in numerous areas similar to advertising, building and actual property, together with complete coaching overlaying retailer administration and monetary abilities. Franchisees additionally obtain ongoing help from the advertising and subject gross sales groups.
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7. Schlotzsky’s
- Based: 1971
- Franchising since: 1976
- Total rank: 162
- Variety of items: 312
- Change in items: -4.0% over 3 years
- Preliminary funding: $634,000-$1,900,000
- Management: Donna Spangler-Josephson, Chief Model Officer
- Dad or mum firm: GoTo Meals
Schlotzsky’s, based in 1971 in Austin, Texas, provides distinctive and freshly baked sandwiches and pizzas that entice loyal clients. The model prides itself on being quick, handy and constant, with objects like The Authentic sandwich making it well-known. It continues to evolve with daring new menu objects and a contemporary look, aiming to enchantment to a brand new era of diners.
8. Subway
- Based: 1965
- Franchising since: 1974
- Total rank: 199
- Variety of items: 36,455
- Change in items: -3% over 3 years
- Preliminary funding: $239,000-$537,000
- Management: John Chidsey, CEO
- Dad or mum firm: Physician’s Associates LLC
Subway is a famend franchise restaurant chain identified for its contemporary and reasonably priced subs. Its mission revolves round serving contemporary and customizable meals whereas prioritizing buyer satisfaction. Based in 1965 by Fred DeLuca, Subway has grown into one of many world’s hottest restaurant manufacturers, with practically 37,000 shops in additional than 100 international locations. Subway’s historical past traces again to a $1,000 funding from a household pal, resulting in the opening of the primary sandwich store in Bridgeport, Connecticut. As we speak, Subway continues to increase with over 20,000 franchisees contributing to its success. The model incorporates cutting-edge expertise and provides non-traditional places in gasoline stations and comfort shops to cater to buyer wants.
9. Port of Subs
- Based: 1972
- Franchising since: 1985
- Total rank: 258
- Variety of items: 126
- Change in items: -2.0% over 3 years
- Preliminary funding: $316,000-$559,000
- Management: Healey Mendicino, President
- Dad or mum firm: POS Holdings LLC
Port of Subs originated in 1972 because the Sub Store in Sparks, Nevada, based by two brothers. In 1975, John Larsen bought it and renamed it Port of Subs, finally increasing to 10 fully-owned items. Franchising started in 1985, resulting in 130 places throughout america. Port of Subs provides franchise alternatives with a concentrate on high quality meats, contemporary bread, spices and cheeses, serving sandwiches, salads, wraps and dressings. Opening a Port of Subs franchise provides advantages similar to faster setup, a longtime buyer base, decreased danger, and entry to the corporate’s gross sales fashions, title recognition and vendor relationships.
10. Potbelly Sandwich Works
- Based: 1977
- Franchising since: 2009
- Total rank: 324
- Variety of items: 427
- Change in items: -7.0% over 3 years
- Preliminary funding: $595,000-$955,000
- Management: Bob Wright, CEO
- Dad or mum firm: N/A
Potbelly Sandwich Works is a beloved American sandwich chain famend for its cozy ambiance and scrumptious toasted sandwiches. Based in 1977 by Peter Hastings in Chicago, Potbelly began as an vintage store with a small sandwich counter, however shortly gained recognition for its mouthwatering sandwiches made with contemporary elements and distinctive mixtures. Over time, Potbelly has expanded its menu to incorporate salads, soups and desserts, but it surely’s their signature sandwiches just like the “Wreck” and “A Wreck” that proceed to steal the present. With its laid-back vibe, pleasant workers and dedication to high quality, Potbelly has grow to be a favourite spot for hungry diners searching for consolation meals with a twist.
